Open AccessSensory analysis of characterizing flavors in tobacco products using a trained expert panel
Author(s) -
Erna J Z Krüsemann,
Marlou Lasschuijt,
Sanne Boesveldt,
Kees de Graaf,
Reinskje Talhout
Publication year - 2018
Publication title -
tobacco induced diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.835
H-Index - 27
ISSN - 1617-9625
DOI - 10.18332/tid/84112
Subject(s) - sensory system , sensory analysis , psychology , food science , cognitive psychology , biology
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