Open AccessThe use of phytochemicals in the design and production of functional foods and nutraceuticals
Author(s) -
Zacharoula Kokonozi,
Constantinos Giaginis,
Georgios K. Vasios,
Christina Sakarikou
Publication year - 2022
Publication title -
public health and toxicology
Language(s) - English
Resource type - Journals
ISSN - 2732-8929
DOI - 10.18332/pht/149778
Subject(s) - nutraceutical , bioavailability , food processing , food science , computer science , medicine , chemistry , pharmacology