z-logo
open-access-imgOpen Access
Diet type and attitudes of Greek consumers towards dietary supplements
Author(s) -
Athanasia Pappou,
Zacharenia Kyrana,
Konstantina Gerothanasi,
Natasa P. Kalogiouri,
L. Kokokiris
Publication year - 2022
Publication title -
public health and toxicology
Language(s) - English
Resource type - Journals
ISSN - 2732-8929
DOI - 10.18332/pht/149706
Subject(s) - population , sample (material) , food frequency questionnaire , food science , medicine , psychology , environmental health , chemistry , chromatography

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here