Open AccessDrivers of seafood consumption: Awareness and attitudes of dieticians towards seafood
Author(s) -
Georgia Posnakidou,
Stephania Doulgeraki,
Hijran Yildiz-Yavuzcan,
Lambros Kokokiris
Publication year - 2022
Publication title -
public health toxicology
Language(s) - English
Resource type - Journals
ISSN - 2732-8929
DOI - 10.18332/pht/149696
Subject(s) - dieticians , consumption (sociology) , quality (philosophy) , environmental health , food science , medicine , biology , sociology , social science , family medicine , physics , quantum mechanics
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