Open AccessRheological and physicochemical properties of doughs and bread enriched with bioactive microconstituents from Corinthian raisin (Vitis vinifera L., var. Apyrena)
Author(s) -
Evgenia Nikolaou,
Evangelia Karvela,
Eirini A. Panagopoulou,
Antonia Chiou,
Vaios Τ. Karathanos
Publication year - 2022
Publication title -
public health toxicology
Language(s) - English
Resource type - Journals
ISSN - 2732-8929
DOI - 10.18332/pht/149670
Subject(s) - vitis vinifera , rheology , chemistry , food science , botany , biology , materials science , composite material
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