z-logo
open-access-imgOpen Access
Nutritional prevention of cognitive impairment through dietary patterns and its correlation with sarcopenia
Author(s) -
Despoina Tsoumana,
Μαρία Οικονόμου,
Platonas Theocharis,
Maria Perdikouri,
Gavriela Voulgaridou,
Christos Mourelatos,
Nikolaos Kokkinos,
Sousana Κ. Papadopoulou,
Magda Tsolaki
Publication year - 2022
Publication title -
public health toxicology
Language(s) - English
Resource type - Journals
ISSN - 2732-8929
DOI - 10.18332/pht/149666
Subject(s) - sarcopenia , gerontology , mediterranean diet , ageing , cognitive impairment , cognition , medicine , cognitive decline , dementia , psychiatry , disease

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom