Open AccessPhenolic analysis and in vitro biological activity of red wine, pomace and grape seeds oil derived from vitis vinifera L. Cv. montepulciano d’Abruzzo
Author(s) -
Azzurra Stefanucci,
Adriano Mollica
Publication year - 2022
Publication title -
public health toxicology
Language(s) - English
Resource type - Journals
ISSN - 2732-8929
DOI - 10.18332/pht/149665
Subject(s) - wine , pomace , vitis vinifera , aroma , grape wine , food science , oenology , fermentation , aroma of wine , botany , horticulture , wine grape , chemistry , biology , viticulture
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