Open AccessDesign of biphasic structures for replacing saturated fats in food systems
Author(s) -
Konstantina Zampouni,
Christina Siachou,
Eugenios Katsanidis
Publication year - 2022
Publication title -
public health and toxicology
Language(s) - English
Resource type - Journals
ISSN - 2732-8929
DOI - 10.18332/pht/149613
Subject(s) - food science , saturated fat , marangoni effect , chemistry , nanotechnology , materials science , physics , biochemistry , thermodynamics , cholesterol , surface tension