z-logo
open-access-imgOpen Access
Edible land and sea snails as sources of protein and other important nutrients
Author(s) -
Anthia Matsakidou,
Adamantini Paraskevopoulou
Publication year - 2022
Publication title -
public health and toxicology
Language(s) - English
Resource type - Journals
ISSN - 2732-8929
DOI - 10.18332/pht/149611
Subject(s) - snail , land snail , nutrient , malnutrition , fishery , biology , zoology , ecology , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here