Open AccessEssential fatty acids: From fish to human nutrition
Author(s) -
Vasileios Karalazos
Publication year - 2022
Publication title -
public health and toxicology
Language(s) - English
Resource type - Journals
ISSN - 2732-8929
DOI - 10.18332/pht/149568
Subject(s) - polyunsaturated fatty acid , fish <actinopterygii> , nutrient , human health , food science , omega , chemistry , environmental health , biochemistry , biology , medicine , fishery , fatty acid , ecology , philosophy , linguistics