z-logo
open-access-imgOpen Access
Essential fatty acids: From fish to human nutrition
Author(s) -
Vasileios Karalazos
Publication year - 2022
Publication title -
public health toxicology
Language(s) - English
Resource type - Journals
ISSN - 2732-8929
DOI - 10.18332/pht/149568
Subject(s) - polyunsaturated fatty acid , fish <actinopterygii> , nutrient , human health , food science , omega , chemistry , environmental health , biochemistry , biology , medicine , fishery , fatty acid , ecology , philosophy , linguistics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom