Open AccessFood-Based Dietary Guidelines (FBDGs): How European FBDGs can promote sustainable dietary patterns?
Author(s) -
Grigoris Risvas
Publication year - 2022
Publication title -
public health and toxicology
Language(s) - English
Resource type - Journals
ISSN - 2732-8929
DOI - 10.18332/pht/149543
Subject(s) - dietary diversity , sustainable agriculture , food science , business , environmental health , sustainability , geography , medicine , biology , food security , ecology , agriculture , archaeology