Open AccessFood systems in the era of the COVID-19 pandemic
Author(s) -
Georgios A. Fragkiadakis
Publication year - 2022
Publication title -
public health and toxicology
Language(s) - English
Resource type - Journals
ISSN - 2732-8929
DOI - 10.18332/pht/149542
Subject(s) - covid-19 , resilience (materials science) , pandemic , food security , context (archaeology) , food supply , political science , food systems , geography , virology , biology , medicine , agricultural science , agriculture , infectious disease (medical specialty) , ecology , physics , disease , archaeology , pathology , outbreak , thermodynamics