z-logo
open-access-imgOpen Access
QUANTIFICAÇÃO DE PROTEINAS PROVENIENTES EM ALIMENTOS TÍPICOS DO ESTADO DE MATO GROSSO
Author(s) -
Isabelle Kroling,
Sóstenes Henrique Ribeiro Canuto,
Karlyane Santos de Brito,
Ana Carla Stieven
Publication year - 2018
Publication title -
connection line
Language(s) - Portuguese
Resource type - Journals
ISSN - 1980-7341
DOI - 10.18312/connectionline.v0i18.827
Subject(s) - kjeldahl method , food science , chemistry , biology , zoology , mathematics , organic chemistry , nitrogen

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here