Open AccessPotential of Bacillus cereus (Accession number KY7506901) on Di (2-Ethylhexyl) Phthalate Degradation and its Characterization by LCMS
Author(s) -
Madhavi Rashmi,
Sonal Suman,
T. Singh
Publication year - 2020
Publication title -
journal of ecophysiology and occupational health/journal of ecophysiology and occupational health
Language(s) - English
Resource type - Journals
eISSN - 0974-0805
pISSN - 0972-4397
DOI - 10.18311/jeoh/2020/25087
Subject(s) - bacillus cereus , phthalate , chemistry , food science , 16s ribosomal rna , strain (injury) , bacterial strain , biodegradation , chromatography , degradation (telecommunications) , phthalic acid , microbiology and biotechnology , bacteria , biology , biochemistry , organic chemistry , genetics , anatomy , gene , telecommunications , computer science