Open AccessFrom local food to national snacks: Spatial expansion of Lanzhou hand-pulled noodle and Shaxian snack restaurants
Author(s) -
Bangyao ZHU
Publication year - 2021
Publication title -
dili kexue jinzhan
Language(s) - English
Resource type - Journals
ISSN - 1007-6301
DOI - 10.18306/dlkxjz.2021.06.009
Subject(s) - snack food , food science , biology