Open AccessImproving stress resistance, productivity and milk nutrition value of cows in case of usage of antioxidant additives in thei rations
Author(s) -
V.E. Ulitko,
С. П. Лифанова,
О. Е. Ерисанова
Publication year - 2019
Publication title -
vestnik ulʹânovskoj gosudarstvennoj selʹskohozâjstvennoj akademii
Language(s) - English
Resource type - Journals
ISSN - 1816-4501
DOI - 10.18286/1816-4501-2019-2-197-200
Subject(s) - productivity , antioxidant , value (mathematics) , food science , resistance (ecology) , antioxidant capacity , zoology , microbiology and biotechnology , chemistry , business , biology , agricultural science , mathematics , economics , agronomy , biochemistry , statistics , economic growth