Open AccessEffect of Heat Input and Filling Ratio on Raise in Temperature of the Oscillating Heat Pipe with Different Working Fluids Using ANN Model
Author(s) -
M. Prashanth,
D. Madhu,
K. Ramanarasimh,
R. Suresh
Publication year - 2022
Publication title -
international journal of heat and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.283
H-Index - 29
ISSN - 0392-8764
DOI - 10.18280/ijht.400221
Subject(s) - acetone , methanol , ethanol , multilayer perceptron , materials science , artificial neural network , ethanol content , biological system , thermodynamics , analytical chemistry (journal) , control theory (sociology) , chemistry , chromatography , computer science , physics , artificial intelligence , organic chemistry , biology , control (management)
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