Open AccessA portable device based on an electrical conductivity sensor for the detection of monosodium glutamate (MSG) in soupy foods
Author(s) -
Anton Yudhana,
Retnosyari Septiyani,
Ilham Mufandi,
Phisca Aditya Rosyady,
Muhammad Fahri Husein,
Lutfi Ihza Mahendra Abdullatif
Publication year - 2022
Publication title -
instrumentation mesure métrologie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.161
H-Index - 4
eISSN - 2269-8485
pISSN - 1631-4670
DOI - 10.18280/i2m.210305
Subject(s) - monosodium glutamate , electrolyte , conductivity , electrode , umami , materials science , food science , taste , biomedical engineering , chemistry , computer science , pulp and paper industry , medicine , engineering
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