Open AccessOptimización de la formulación de cabanossi con carne de llama (Lama glama) y papa (Solanum tuberosum) mediante el diseño de mezclas
Author(s) -
Miriam Ramos,
Oscar Jordán-Suárez,
Marcial Silva-Jaimes,
Bettit Salvá-Ruíz
Publication year - 2019
Publication title -
revista de investigaciones altoandinas - journal of high andean research
Language(s) - Spanish
Resource type - Journals
eISSN - 2313-2957
pISSN - 2306-8582
DOI - 10.18271/ria.2019.442
Subject(s) - solanum tuberosum , biology , humanities , art , botany
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