
Contenido de aminas biógenas y calidad microbiológica del charqui de alpaca
Author(s) -
Bettit K. Salvá,
Javier Mateo
Publication year - 2018
Publication title -
revista de investigaciones altoandinas
Language(s) - Spanish
Resource type - Journals
eISSN - 2313-2957
pISSN - 2306-8582
DOI - 10.18271/ria.2018.362
Subject(s) - tryptamine , cadaverine , tyramine , putrescine , biogenic amine , chemistry , spermine , food science , bacteria , microbiology and biotechnology , biochemistry , biology , serotonin , enzyme , receptor , genetics