Open AccessAntioxidant effect of onion peel extracts (Allium cepa L.) on the stability of soybean oil under thermo-oxidative degradation
Author(s) -
Wellington Mamoro Umeda,
Neuza Jorge
Publication year - 2023
Publication title -
principia/revista principia
Language(s) - English
Resource type - Journals
eISSN - 2447-9187
pISSN - 1517-0306
DOI - 10.18265/1517-0306a2021id6224
Subject(s) - allium , antioxidant , degradation (telecommunications) , chemistry , oxidative phosphorylation , food science , soybean oil , horticulture , botany , biochemistry , biology , engineering , telecommunications