Open AccessSynergistic action of Penicillium camemberti and Yarrowia lipolytica lipases in milk fat hydrolysis
Author(s) -
Jully Lacerda Fraga,
Adrian Bezerra Penha,
Kelly Alencar Silva,
Priscilla Filomena Fonseca Amaral
Publication year - 2020
Publication title -
principia/revista principia
Language(s) - English
Resource type - Journals
eISSN - 2447-9187
pISSN - 1517-0306
DOI - 10.18265/1517-03062015v1n50p47-53
Subject(s) - yarrowia , penicillium , lipase , food science , hydrolysis , chemistry , biochemistry , yeast , enzyme