Open AccessNatural ingredient or nostalgic taste? Competing authenticities in the Norwegian vanilla tastescape
Author(s) -
Tanja Plasil,
Håkon B. Stokland,
Lorenzo Cañás Bottos
Publication year - 2022
Publication title -
norsk antropologisk tidsskrift
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.139
H-Index - 5
eISSN - 1504-2898
pISSN - 0802-7285
DOI - 10.18261/nat.33.1.4
Subject(s) - ingredient , taste , norwegian , natural (archaeology) , art , food science , geography , biology , philosophy , archaeology , linguistics