Open AccessA Lab-Scale Fermentation Course with an Emphasis on Recombinant Protein Production
Author(s) -
Charles Rutter,
Jennifer Pancorbo
Publication year - 2020
Publication title -
chemical engineering education
Language(s) - English
Resource type - Journals
eISSN - 2165-6428
pISSN - 0009-2479
DOI - 10.18260/2-1-370.660-116386
Subject(s) - biomanufacturing , fermentation , bioreactor , microbiology and biotechnology , biochemical engineering , industrial microbiology , production (economics) , food science , engineering , chemistry , biology , macroeconomics , economics , organic chemistry