Open AccessEffect of chicken egg consumption on antioxidant status and lipid profile levels in students of Nnamdi Azikiwe University, Nnewi, Nigeria
Author(s) -
IP Ezeugwunne,
I M Oputa,
E.C. Ogbodo,
Charles Njoku,
Rosemary Adamma Analike
Publication year - 2019
Publication title -
santosh university journal of health sciences
Language(s) - English
Resource type - Journals
ISSN - 2455-1732
DOI - 10.18231/j.sujhs.2019.007
Subject(s) - meal , lipid profile , antioxidant , zoology , body mass index , medicine , biology , cholesterol , biochemistry