Open AccessFungal strains for mycological production of citric acid
Author(s) -
Subedar Yadav
Publication year - 2021
Publication title -
international journal of pharmaceutical chemistry and analysis
Language(s) - English
Resource type - Journals
eISSN - 2394-2797
pISSN - 2394-2789
DOI - 10.18231/j.ijpca.2021.012
Subject(s) - citric acid , sterilization (economics) , raw material , fungus , chemistry , pulp and paper industry , food science , incubation , biology , organic chemistry , botany , biochemistry , engineering , business , finance , exchange rate , foreign exchange market
Citric acid has become an important raw material for general industrial use with many varied and expanding applications such as iron, steel, treatment and conditioning of industrial water supplies, preparation of alkyl resins, paints and in the printing of calico and textile industries. Mycological Production of citric acid includes preparation and sterilization of different media, culture medium, and seedling of culture tube, incubation of culture tubes, determination of citric acid formed and molasses left unfermented during the course of present investigation. The Present work deals mainly selection of potent strains of fungus.