Open AccessThe nutritional therapeutic values and chemical properties of goat milk
Author(s) -
Rananjay Singh,
Akhilesh Kumar Singh,
M. Kumar
Publication year - 2022
Publication title -
ip journal of nutrition, metabolism and health science/ip journal of nutrition metabolism and health science
Language(s) - English
Resource type - Journals
eISSN - 2582-628X
pISSN - 2582-6301
DOI - 10.18231/j.ijnmhs.2022.022
Subject(s) - lactose , food science , sheep milk , polyunsaturated fatty acid , nutraceutical , cow milk , chemistry , taurine , biology , amino acid , fatty acid , biochemistry