Open AccessProcessed meat and its relationship with cancer: Literature review
Author(s) -
Surabhi Jain
Publication year - 2022
Publication title -
ip journal of nutrition, metabolism and health science/ip journal of nutrition metabolism and health science
Language(s) - English
Resource type - Journals
eISSN - 2582-628X
pISSN - 2582-6301
DOI - 10.18231/j.ijnmhs.2022.008
Subject(s) - international agency , processed meat , observational study , red meat , environmental health , agency (philosophy) , human health , population , disease , cancer , consumption (sociology) , medicine , microbiology and biotechnology , food science , biology , pathology , social science , sociology