Open AccessA review on pharmacological properties of
Author(s) -
Sandeep Kushwaha,
Shivam Dubey
Publication year - 2022
Publication title -
ip journal of nutrition, metabolism and health science/ip journal of nutrition metabolism and health science
Language(s) - English
Resource type - Journals
eISSN - 2582-628X
pISSN - 2582-6301
DOI - 10.18231/j.ijnmhs.2022.003
Subject(s) - antimicrobial , medicine , antiemetic , neuroprotection , traditional medicine , antioxidant , pharmacology , chemistry , biology , anesthesia , biochemistry , microbiology and biotechnology , vomiting
Ginger is an individual from a plant family that incorporates cardamom and turmeric. The medical advantages of ginger are for the most part credited to its phenolic compounds, like gingerols and shogaols. Collected examinations have shown that ginger has various natural exercises, including antioxidant, anti-inflammatory, antimicrobial, anticancer, neuroprotective, cardiovascular defensive, respiratory defensive, against corpulence, antidiabetic, antinausea, and antiemetic exercises.