Open AccessMicrobiological hazard identification in selective food products and their association with food safety practices in Hyderabad, India
Author(s) -
Naveen Kumar R,
Uday Kumar P,
V. Vijaya Bhaskar,
R. V. Sudershan,
Kalpagam Polasa,
R Hemalatha,
Sudip Ghosh
Publication year - 2022
Publication title -
indian journal of microbiology research
Language(s) - English
Resource type - Journals
eISSN - 2394-5478
pISSN - 2394-546X
DOI - 10.18231/j.ijmr.2022.040
Subject(s) - food safety , food science , food poisoning , veterinary medicine , enterotoxin , microbiology and biotechnology , environmental health , toxicology , biology , medicine , biochemistry , escherichia coli , gene