Open AccessAntimicrobial activities of sweet orange (Citrus sinensis) juice on isolated Staphylococcus aureus, Escherichia coli, Pseudomonas spp, and Klebsiella spp
Author(s) -
E C Ogbodo,
J. C. Iwuji,
S C Chukwuemeka,
E E Ogbonye,
A K Amah,
I O Uduchi,
A O Okezie,
A A Okebalama
Publication year - 2022
Publication title -
international journal of clinical biochemistry and research
Language(s) - English
Resource type - Journals
eISSN - 2394-6377
pISSN - 2394-6369
DOI - 10.18231/j.ijcbr.2022.047
Subject(s) - orange juice , antimicrobial , citrus × sinensis , biology , staphylococcus aureus , food science , orange (colour) , klebsiella , pseudomonas , antibiotics , microbiology and biotechnology , microorganism , bacteria , agar , escherichia coli , fruit juice , agar diffusion test , biochemistry , genetics , gene