Open AccessDetermination of antioxidant activity of beetroot lip balm by Fluorimetry and HPTLC methods
Author(s) -
N. Sunitha,
S. Manohar Babu,
B. Appa Rao
Publication year - 2021
Publication title -
ip international journal of comprehensive and advanced pharmacology/ip international journal of comprehensive and advanced pharmacology
Language(s) - English
Resource type - Journals
eISSN - 2581-5555
pISSN - 2456-9542
DOI - 10.18231/j.ijcaap.2021.035
Subject(s) - chemistry , antioxidant , ascorbic acid , chromatography , food science , biochemistry
Lip balm was prepared and its antioxidant activity was determined by PFRAP, CUPRAC, Flourimetry methods and results of emission spectra was examined and fournd to possess almost same concentration of 0.3 ug/ml. And the ascorbic acid was determined by HPTLC method and the Rvalue of the lip balm was found to be 0.98 and is near to the abscorbic acid sample. And hence proved that beetroot lip balm was found to possess antioxidant activityThe anti oxidant activity was determined and was found to be simple, novel and economical.