Open AccessOrigin and post-harvest losses of vegetables in the microregion of Chapadinha, Maranhão, Brazil
Author(s) -
Tiago Fernando Riew Tomm,
Edmilson Igor Bernardo Almeida,
Késsia Tenório Figueirinha,
Lusiane de Sousa Ferreira,
Márcia Maria de Souza Gondim,
Deucleiton Jardim Amorim
Publication year - 2018
Publication title -
agro@mbiente on-line
Language(s) - English
Resource type - Journals
ISSN - 1982-8470
DOI - 10.18227/1982-8470ragro.v12i3.5026
Subject(s) - agricultural science , incentive , business , commercialization , pepper , geography , horticulture , toxicology , agricultural economics , biology , economics , marketing , microeconomics
Research involving estimation of post-harvest losses of vegetables is limited in the state of Maranhão
(MA), however, they are essential to identify of causes of losses, as well as for reducing them. The objective of
the current study was to describe the cultivation and post-harvest losses of vegetables in the municipalities of
Anapuru, Belágua, Chapadinha, Mata Roma, São Benedito and Urbano Santos, state of Maranhão, northern
Brazil. The information was obtained by questionnaires given to the traders from the main vegetable trading
centres for each municipality. The questions covered the socioeconomic aspects of handling, transportation,
storage and commercialization of vegetables. While many traders had a full secondary education (37%),
they have little technical knowledge of production, management (83%) and marketing (82%) of vegetables.
Cultivation is carried out mainly in greenhouses (77%), with many vegetables coming from other states (89%),
such as Ceará, via asphalted roads (100%). Physiological disorders, such as rapid maturation, wilting and
budding, were the main causes of loss. Rank losses, in order of decreasing losses were: tomato (18.38 ±
0.39%) > potato (13.82 ± 0.11%) > bell pepper (10.13 ± 0.07%) > carrot (9.35 ± 0), 09%) > onion (7.31 ±
0.15%) > lettuce (6.16 ± 0.15%). The losses were significant and there is a clear need for training on good
post-harvest practices, effective management of the quantity offered, and government incentives to expand
the olericulture in the Chapadinha microregion.