Open AccessPhysical Characteristics of Active Packaging Based on Methyl Cellulose with The Addition of Glutaraldehyde and Klutuk Banana (Musa balbisiana Colla) leaf extract
Author(s) -
Safinta Nurindra Rahmadhia,
Umar Santoso,
Supriyadi Supriyadi
Publication year - 2019
Publication title -
planta tropika
Language(s) - English
Resource type - Journals
eISSN - 2528-7079
pISSN - 0216-499X
DOI - 10.18196/pt.2019.103.130-136
Subject(s) - active packaging , maceration (sewage) , ultimate tensile strength , banana peel , glutaraldehyde , food science , food packaging , chemistry , cellulose , materials science , chromatography , composite material , organic chemistry