Open AccessPerbedaan Sifat Fisik, Kimia dan Sensoris Tepung Umbi Suweg (Amorphophallus campamulatus BI) pada Fase Dorman dan Vegetatif
Author(s) -
Umar Hafidz Asy’ari Hasbullah,
Rini Umiyati
Publication year - 2017
Publication title -
planta tropika
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-7079
pISSN - 0216-499X
DOI - 10.18196/pt.2017.066.70-78
Subject(s) - aroma , food science , chemistry , flavor , starch
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