Open AccessKualitas Dange Yang Disubstitusi Tepung Daging Ikan Kembung (Rastrellinger kanagurta)
Author(s) -
Ambar Rukmini,
Supriasri Supriasri,
Kuntjahjawati Kuntjahjawati
Publication year - 2014
Publication title -
planta tropika
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-7079
pISSN - 0216-499X
DOI - 10.18196/pt.2016.020.20-24
Subject(s) - food science , flavour , flavor , sensory analysis , mackerel , moisture , mathematics , organoleptic , taste , chemistry , factorial experiment , fish <actinopterygii> , starch , aroma , biology , fishery , statistics , organic chemistry