Open AccessKualitas Dange Yang Disubstitusi Tepung Daging Ikan Kembung (Rastrellinger kanagurta)
Author(s) -
Ambar Rukmini,
Kuntjahjawati Kuntjahjawati,
Supriasri Supriasri
Publication year - 2015
Publication title -
planta tropika
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-7079
pISSN - 0216-499X
DOI - 10.18196/pt.2014.020.28-35
Subject(s) - food science , flavour , flavor , sensory analysis , mackerel , moisture , mathematics , chemistry , organoleptic , factorial experiment , taste , starch , fish <actinopterygii> , biology , fishery , organic chemistry , statistics