Open AccessPenguatan Teknologi Olah Buah Salak dalam Upaya Peningkatan Kualitas Produk
Author(s) -
Titisari Juwitaningtyas,
Erna Astuti,
Ali Tarmuji
Publication year - 2020
Publication title -
berdikari
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2621-5896
pISSN - 2252-8172
DOI - 10.18196/bdr.8284
Subject(s) - mathematics , raw material , sustainability , horticulture , agricultural science , business , agricultural engineering , environmental science , engineering , chemistry , biology , ecology , organic chemistry