Open AccessPengolahan Empon-Empon Menjadi Minuman Kesehatan Berbasis Zero Waste Home Industry
Author(s) -
Iis Wahyuningsih,
Lina Widiyastuti
Publication year - 2019
Publication title -
berdikari
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2621-5896
pISSN - 2252-8172
DOI - 10.18196/bdr.7157
Subject(s) - herb , business , traditional medicine , curcuma , socioeconomics , agricultural science , geography , medicinal herbs , medicine , economics , biology