Open AccessSikap Konsumen terhadap Produk Donat Berbahan Mocaf sebagai Pengganti Tepung Terigu (Studi Eksperimen Pada Konsumen Donat di Universitas Muhammadiyah Yogyakarta)
Author(s) -
Arsy Nur Fadilah,
Widodo Widodo,
Aris Slamet Widodo
Publication year - 2015
Publication title -
agraris journal of agribusiness and rural development research
Language(s) - Italian
Resource type - Journals
eISSN - 2527-9238
pISSN - 2407-814X
DOI - 10.18196/agr.1218
Subject(s) - taste , advertising , psychology , research object , physics , food science , chemistry , business , business administration
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