
Changes in Composition, Antibacterial and Antifungal Activities of Mentha piperita Essential Oil During Storage
Author(s) -
Meryem Yeşil,
Mehmet Muharrem Özcan,
Şevket Metin Kara,
Ömer Ertürk
Publication year - 2021
Publication title -
erzincan üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
eISSN - 2149-4584
pISSN - 1307-9085
DOI - 10.18185/erzifbed.963692
Subject(s) - proteus vulgaris , essential oil , bacillus cereus , food science , aspergillus niger , antibacterial activity , staphylococcus aureus , micrococcus luteus , chemistry , microbiology and biotechnology , agar diffusion test , biology , bacteria , genetics