Open AccessDetermination of Bioactive and Sensory Properties of Kombucha Produced With Different Tea Types
Author(s) -
Selin Kalkan,
Mustafa Remzi Otağ,
Sümeyye Sarmusak,
Feride Buse Gönültaş,
Arife Yaşar
Publication year - 2020
Publication title -
erzincan üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
eISSN - 2149-4584
pISSN - 1307-9085
DOI - 10.18185/erzifbed.563223
Subject(s) - food science , abts , dpph , chemistry , mathematics , antioxidant , biochemistry