Open AccessAntibacterial Activity of Protein Hydrolysates from Processed Mangoes against Human Pathogens
Author(s) -
Thitiporn Ditsawa,
Yodying Yingchutrakul,
Sittiruk Roytrakul
Publication year - 2021
Publication title -
journal of advanced agricultural technologies/journal of financial theory and engineering
Language(s) - English
Resource type - Journals
eISSN - 2301-3737
pISSN - 2373-423X
DOI - 10.18178/joaat.8.2.41-45
Subject(s) - hydrolysate , antibacterial activity , microbiology and biotechnology , food science , chemistry , human pathogen , biology , bacteria , biochemistry , hydrolysis , genetics , gene