Open AccessLactobionic Acid Production from Acid Whey under Different Fermentative Conditions
Author(s) -
Inga Sarenkova,
Sara SáezOrviz,
I. Ciproviča,
Manuel Rendueles,
Mario Díaz
Publication year - 2021
Publication title -
journal of advanced agricultural technologies
Language(s) - English
Resource type - Journals
eISSN - 2301-3737
pISSN - 2373-423X
DOI - 10.18178/joaat.8.2.35-40
Subject(s) - chemistry , food science , fermentative hydrogen production , fermentation , biochemistry , hydrogen production , biohydrogen , catalysis
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