Open AccessThe influence of heating on silage fermentation and quality.
Author(s) -
G.W. Wieringa,
S. Schukking,
D. Kappelle,
Stef de Haan
Publication year - 1961
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v9i3.17621
Subject(s) - silage , aeration , butyric acid , fermentation , zoology , chemistry , food science , agronomy , biology , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom