Open AccessEffect of the mineral nutrition of potato plants on the biochemistry and the physiology of the tubers.
Author(s) -
E. G. Mulder
Publication year - 1956
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v4i4.17755
Subject(s) - respiration , composition (language) , tyrosine , chemistry , food science , amino acid , plant physiology , horticulture , zoology , biochemistry , biology , botany , linguistics , philosophy
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