Open AccessThe micro-organisms decomposing pectic substances in the dew retting process of flax.
Author(s) -
K. T. Wieringa
Publication year - 1956
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v4i2.17765
Subject(s) - retting , dew , process (computing) , pulp and paper industry , chemistry , botany , environmental science , biology , engineering , geography , computer science , meteorology , condensation , operating system
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