Open AccessIn vitro estimation of rumen fermentable organic matter using rumen fluid and a cell free preparation of rumen fluid
Author(s) -
J.W. Cone,
A.H. van Gelder,
E.T. Veerman,
A.M. van Vuuren
Publication year - 1994
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v42i4.593
Subject(s) - rumen , in situ , dry matter , incubation , in vitro , organic matter , starch , in vivo , chemistry , food science , biology , zoology , biochemistry , microbiology and biotechnology , fermentation , organic chemistry
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