Open AccesspH measurements in the slaughterline and carcass quality: a survey in six Belgian slaughterhouses
Author(s) -
Stefaan De Smet
Publication year - 1994
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v42i3.601
Subject(s) - zoology , longissimus muscle , hydrogen ion , lean meat , mathematics , biology , chemistry , ion , organic chemistry
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