Open AccessStructural and non-structural carbohydrates in concentrate supplements of silage-based dairy cow rations. 2. Rumen degradation, fermentation and kinetics.
Author(s) -
H. de Visser,
P.L. van der Togt,
H. Huisert,
S. Tamminga
Publication year - 1992
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v40i4.16503
Subject(s) - rumen , silage , starch , latin square , fermentation , dry matter , chemistry , food science , beet pulp , fatty acid , digestion (alchemy) , bran , agronomy , zoology , biology , biochemistry , chromatography , organic chemistry , raw material
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom